Overdue Pictures

Dinner tonight: Barely cooked salmon with red wine sauce and braised leeks

Lemon Tart with Raspberry Coulis

Today's Amuse Bouche: Spinach Ravioli stuffed with Zucchini and Ricotta Cheese in a Lemon Brown Butter with a Zucchini "Chip"

Yesterday's Amuse Bouche: Shrimp and Fennel Vietnamese Spring Roll

Spanish Tortilla with Chorizo on top of a baguette slice with saffron and anchovy aioli

Terrible picture of our breakfast amuse bouche with shrimp scrambled eggs, bacon and a tarragon cream sauce on a mini biscuit

Pancetta, pear and blue cheese cream sauce on a sweet cracker with salted caramel cream sauce

One of the 88 pork chops last week

Our first amuse bouche of level three: Gravlax on a potato chip with a julienne salad of carrots, leeks and radish with a lemon sour cream

And the one you've been waiting for...our last day with Chef Rogers in Level 2 (He's the one on top with no hat on) Can you spot me? (I'm right in the middle, sort of to the right)